The start of the
asparagus season is such a lovely happening every year I find. It's
very exciting starting to see asparagus from England and then your
own county. I started liking asparagus back in the day in Germany,
but then only the white asparagus was ever served. I really love
German style white asparagus soup or just the chunky asparagus spears
served with sauce Hollandaise and potatoes.
These days I make
quite a few green asparagus dishes in the spring and summer and this
time I decided to incorporate steamed asparagus into a vegan roast
dinner. It became a colourful and uplifting looking dish, just like
spring should be.
For this roast
dinner I cooked steamed asparagus, a vegan Schnitzel, roasted
carrots, roasted potatoes, fried onions, and served fresh lamb's
lettuce and tomatoes on the side.
And why not serve
the dinner with this green Sign of Spring beer by Stonehenge Ales. It
tastes exactly like a regular tasty ale, but has been coloured green
with food colouring.
Enjoy your spring
meals!
Your VegHog
asparagus is indeed one of the joys of spring. your dinner looks delicious and the colour of the beer is amazing
ReplyDeleteIsn't it just! I always have to smile when I see that beer somewhere, it's fairly local to us so many pubs have it in the spring. :)
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