tag:blogger.com,1999:blog-4089076800714229574.post1548220430814731334..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: Green tahini cauliflower with quinoa cabbage rouladeThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4089076800714229574.post-64961493920096100302017-09-09T10:22:51.093+01:002017-09-09T10:22:51.093+01:00Have a nice holiday! That sounds lovely. I'd p...Have a nice holiday! That sounds lovely. I'd prefer cooking myself as well, if there's a good kitchen. And yes, I totally agree about cauliflower and tahini.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-24067729770453760332017-09-09T10:21:13.947+01:002017-09-09T10:21:13.947+01:00Those are all very good cabbage ideas. I need to t...Those are all very good cabbage ideas. I need to try them soon!The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-37037646148296068842017-09-08T11:06:57.858+01:002017-09-08T11:06:57.858+01:00Cauliflower and tahini are a match made in heaven....Cauliflower and tahini are a match made in heaven. I like my cauli roasted in olive oil with cumin seeds salt and pepper and whole cloves of garlic still in their paper. Once baked add lemon and coriander leaf and ooze out the garlic (Add some of the latter to a tahini and lemon dressing)<br /><br />On holiday in Berwick upon Tweed so a pleasant weekend by the sea. Our apartment has a HUGE kitchen and it's obvious that most people who come to stay eat out or have take away. We enjoy the extra time to cook dals and garlicky tomato sauces. Lovely!<br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-44962311137746129562017-09-08T03:16:08.750+01:002017-09-08T03:16:08.750+01:00Sounds lovely - I love cauli and tahini. Re purpl...Sounds lovely - I love cauli and tahini. Re purple cabbage, I tend to just chop and fry it or put it in a coleslaw but I still have my eye on Shaheen's A2K purple cabbage pesto which looks so impressiveJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com