tag:blogger.com,1999:blog-4089076800714229574.post5043566763997369381..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: The VegHog's pea and leek burgersThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4089076800714229574.post-20766334888063033512014-06-09T19:13:25.145+01:002014-06-09T19:13:25.145+01:00The sauce is not quite the main bit for tomorrow, ...The sauce is not quite the main bit for tomorrow, but will get mentioned. :)<br /><br />I would only refrigerate the patties for a couple of days, but they can be frozen for a few months and warmed up when needed. I tend to make larger batches to be able to freeze some and then have quick burgers later. I sometimes have wicked weekend burger breakfasts. :)The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-16545968822536378372014-06-09T19:02:41.939+01:002014-06-09T19:02:41.939+01:00Is the spoiler that yummy sauce I see on the side?...Is the spoiler that yummy sauce I see on the side? :9<br />Those patties sound amazing! How long would you recommend keeping them refrigerated?<br /><br />vegcourtesy.blogspot.comAdriana Robleshttps://www.blogger.com/profile/18006367361358243658noreply@blogger.com