tag:blogger.com,1999:blog-4089076800714229574.post6103501952897282820..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: Cabbage casseroleThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4089076800714229574.post-5232012819970462842016-10-09T18:53:07.086+01:002016-10-09T18:53:07.086+01:00Liking your new blog header :)Liking your new blog header :)Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-91126813073896366362016-10-08T13:26:56.830+01:002016-10-08T13:26:56.830+01:00The roasting is also a very good idea, I've ne...The roasting is also a very good idea, I've never tried it like that.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-42003628967974479132016-10-08T13:26:20.155+01:002016-10-08T13:26:20.155+01:00Finns often like this kind of flavour combinations...Finns often like this kind of flavour combinations of sweet and savoury/salty, it is reoccurring in many traditional recipes.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-45768990815946479532016-10-08T13:24:55.371+01:002016-10-08T13:24:55.371+01:00It is indeed good and so healthy!It is indeed good and so healthy!The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-64739870666862287192016-10-07T19:25:59.232+01:002016-10-07T19:25:59.232+01:00Pointd cabbage is one of my favourites too, I like...Pointd cabbage is one of my favourites too, I like to simply roast it in the oven slowly an dit caramelized and the flavor changes to something delicious. I do like the sound of your cabbage casserole, it appeals = who knows I may just give it a go, but unlike Johanna, i don't have any in my fridge at the moment - just cauliflowerShaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-20709824060472726912016-10-07T11:43:20.949+01:002016-10-07T11:43:20.949+01:00I have too much cabbage in my fridge right now - w...I have too much cabbage in my fridge right now - would love to make this with it but will probably just do simple frying - but I am intrigued by the treacle and salt - sounds a little like the salted liquorice that I think I have seen on your blogJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-14333659064806777712016-10-07T02:58:21.087+01:002016-10-07T02:58:21.087+01:00Cabbage is sooo good! I love how hearty this recip...Cabbage is sooo good! I love how hearty this recipe looks. Perfect for autumn.<3<br /><br />❀ <a href="http://vegcourtesy.blogspot.com/" rel="nofollow">VEGETARIAN COURTESY</a> ❀ <a href="https://www.facebook.com/Vegetarian-Courtesy-1674799939429846/" rel="nofollow">FACEBOOK</a> ❀Adriana Robleshttps://www.blogger.com/profile/18006367361358243658noreply@blogger.com