The VegHog

Vegetarian Cooking

17 December 2014

Spelt and cider rolls

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I have made these cider rolls a few times before, but never posted the recipe. Now I thought that these could also be nice for the Chr...
16 December 2014

Cranberry dessert – Karpalokiisseli

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A Christmas dessert can certainly be a lighter one after such a heavy meal. Quite often I choose to make a fruit salad, but I think that...
2 comments:
14 December 2014

Cheese board

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Cheese board is a brilliant thing to have as a snack in between, not just in the Christmas season. I am a cheese lover anyway, so I wo...
4 comments:
13 December 2014

Brussels sprout and potato bake

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We don't traditionally eat sprouts in my family at Christmas, as they don't really belong to the Finnish Christmas vegetables....
3 comments:
11 December 2014

All I want for Christmas is moo?

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I want to avoid commercial Christmas as far as I can, but isn't it nice to buy presents for your loved ones once a year? I've now b...
10 December 2014

Acorn squash salad

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I think that this salad could well be served at Christmas. It's colourful, wholesome, comforting... the clue is in the mixture of ...
2 comments:
9 December 2014

Winter Festival at the Southbank

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Last weekend I visited the Winter Festival in London's Southbank including the Christmas market and Real Food Market. I love th...
3 comments:
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Who is The VegHog?

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The VegHog
Denmark
A vegetarian hobby cook and urban gardener born in Finland, currently living in Denmark. I try to develop my cooking skills by making a wide variety of veggie dishes, some of them traditional and some new creations. My favourites include veggie burgers, squashes, organic and local produce, cider, spelt, rye, pizzas, pasta dishes, risottos and sea-buckthorn. Follow theveghog on Instagram and @TheVegHog on Twitter!
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