tag:blogger.com,1999:blog-4089076800714229574.post2228257432997164404..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: February feeling and foodThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4089076800714229574.post-91975978475255915102016-02-28T14:31:21.718+00:002016-02-28T14:31:21.718+00:00Yes, I also bought Halen Mon salt once when I visi...Yes, I also bought Halen Mon salt once when I visited Wales and used it only in specially selected dishes. I once saw a documentary of sourcing the salt, it was quite interesting. And I'm also still thinking regarding the black badgers...The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-71714122366207167952016-02-28T14:29:40.396+00:002016-02-28T14:29:40.396+00:00I love trying new products and most of them have b...I love trying new products and most of them have been really good recently. Don't worry, I'm sure you'll share a green recipe with us soon. :)The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-47012513735285563822016-02-26T20:27:01.229+00:002016-02-26T20:27:01.229+00:00Wow lots of good stuff in your kitchen. Halen Mon...Wow lots of good stuff in your kitchen. Halen Mon is very expensive salt, I've used it in the past, though not the smoked one. Saying that I do have some smoked salt from Essex. I have some Black Badger peas too, so am excited to see what you come up with, I am still wondering....Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-71657434875097640222016-02-26T02:06:32.857+00:002016-02-26T02:06:32.857+00:00Looks like interesting times in your kitchen - lov...Looks like interesting times in your kitchen - love seeing all your goodies - that smoked salt tickles my fancy and your lunch looks great - am a little jealous! I haven't posted a greens recipe all month - hangs head in shame! But it is not that I have not been making greens - just not enough new and interesting dishes!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com