tag:blogger.com,1999:blog-4089076800714229574.post2537904444959460433..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: Spinach and potato curryThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4089076800714229574.post-2745983743636471682019-07-21T10:06:25.162+01:002019-07-21T10:06:25.162+01:00The oat block is quite neutral in flavour, but I t...The oat block is quite neutral in flavour, but I think it has more salty taste than tofu. It also has a very firm texture. They recommend even a use as cheese substitute on bread, if you cut thin slices. So it's very easy to work with. I still have one block left, but not sure what I'll make from it.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-37843821672605134822019-07-20T17:02:12.609+01:002019-07-20T17:02:12.609+01:00The oat block on top of the spinach and potato cur...The oat block on top of the spinach and potato curry looks good all golden. How dif. in taste is it from tofu?. Understand lack of blogging due to tiredness after work, as I feel that way too. Its good to be able to catch up when you can. Thanks for sharing this tasty dish with #EatYourGreens. Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com