tag:blogger.com,1999:blog-4089076800714229574.post396765738167439554..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: Vegan liquorice panna cottaThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4089076800714229574.post-81175172270233387752013-12-01T10:01:16.991+00:002013-12-01T10:01:16.991+00:00Sorry, that with the pectin is my mistake, I meant...Sorry, that with the pectin is my mistake, I meant jelly sugar or sugar containing pectin. Thanks for noticing! I will amend this post. And cashew cream is also a very good tip.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-81719402344690094632013-11-30T09:30:35.107+00:002013-11-30T09:30:35.107+00:00Sounds good, though I would definitely use cashew ...Sounds good, though I would definitely use cashew cream instead of oat cream.<br /><br />1 dl pectin? Is that a typo or a different kind of a product? The 100% pectin I use for jams etc is dosed in teaspoons...Maija Haavistohttp://www.vegventures.comnoreply@blogger.com