tag:blogger.com,1999:blog-4089076800714229574.post4690490370453256050..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: Spinach and cheese rouladeThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4089076800714229574.post-59005727710977416092023-12-23T17:58:24.158+00:002023-12-23T17:58:24.158+00:00Love love love this roulade just the way it’s writ...Love love love this roulade just the way it’s written but can substitute the filling with whatever you like; I usually have to add to the cheese cause I never have enough tallegio TinaBnoreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-56195874775257898512017-04-27T08:19:15.372+01:002017-04-27T08:19:15.372+01:00Yes, that's how I do mine. I like spinach, oni...Yes, that's how I do mine. I like spinach, onions, garlic and roll. But also, other veggies. Just so darn yummy. <br /><br />Your bread looks killer good. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-82337567403523691712017-04-23T12:04:51.763+01:002017-04-23T12:04:51.763+01:00You could always add more veggies to the filling a...You could always add more veggies to the filling and leave the cheese out, I'm sure it would be tasty too.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-89316729421705671822017-04-21T19:00:56.193+01:002017-04-21T19:00:56.193+01:00I'll skip the dairy but YUM on the bread and v...I'll skip the dairy but YUM on the bread and veggies. Heaven.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-7253421495618004572017-04-18T18:22:42.801+01:002017-04-18T18:22:42.801+01:00I'm sure that meat eaters would be quite happy...I'm sure that meat eaters would be quite happy with this dish, so you should give it a go. Havarti is fairly mild Danish cow's milk cheese, but if you fancy goat's cheese as a filling, it should be fine. Anything basically that melts well is good here.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-12667721958223571432017-04-17T13:08:41.014+01:002017-04-17T13:08:41.014+01:00This looks a wonderfully versatile recipe and I th...This looks a wonderfully versatile recipe and I think I could serve it to my non-vegetarian boyfriend too! What sort of cheese is havarti? Could I substitute a soft goat cheese or feta?Stephanie Janehttps://www.blogger.com/profile/16071958445763105060noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-41241176569272653322017-04-17T12:45:51.887+01:002017-04-17T12:45:51.887+01:00I'm sure this would be super yummy with sourdo...I'm sure this would be super yummy with sourdough, and roasted pumpkin is a good filling idea. I liked the dough very much, a bit of elbow grease, and the perfect dough was ready. The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-2496566717807110642017-04-17T12:28:20.058+01:002017-04-17T12:28:20.058+01:00That looks delicious - I wonder if I could make it...That looks delicious - I wonder if I could make it with my sourdough. It does looks like cute hedgehogs but sadly not the sort that Sylvia likes (too much mixing stuff for her). I also fancy throwing in some roasted pumpkin which would be deliciousJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com