tag:blogger.com,1999:blog-4089076800714229574.post7849246565434053102..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: Pulled Oats – NyhtökauraThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4089076800714229574.post-16642442508763655362017-10-01T17:46:27.720+01:002017-10-01T17:46:27.720+01:00No pre-soaking needed, the product is ready to go....No pre-soaking needed, the product is ready to go. They should be just fine with gravy, as they need a bit of sauce around them. I haven't tried this yet though.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-20378479840697057652017-09-29T09:14:22.177+01:002017-09-29T09:14:22.177+01:00Hie, Can you cool pulled oats in a gravy? Does in ...Hie, Can you cool pulled oats in a gravy? Does in need to be pre soaked?<br />Anonymoushttps://www.blogger.com/profile/05037558929790248601noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-37878735073747217472016-08-25T09:53:42.819+01:002016-08-25T09:53:42.819+01:00It does, doesn't it! I was intrigued by it str...It does, doesn't it! I was intrigued by it straight away when I heard about it. I wanted my homecooked meals to look as appealing as the others, but couldn't quite get there. :)<br /><br />I couldn't find much info about the manufacturing, they only said: Manufacturing pulled oats includes only mechanical processing such as mixing, pressing and heating. The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-87426097965908679712016-08-25T00:54:49.897+01:002016-08-25T00:54:49.897+01:00wow I want to try this - sounds interesting - your...wow I want to try this - sounds interesting - your meals look great - am curious about if it is something that could be made at home or if it is really processedJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-23818690429925609402016-08-24T20:58:14.835+01:002016-08-24T20:58:14.835+01:00I just thought that it looks a bit like pulled por...I just thought that it looks a bit like pulled pork, not that I've ever tried the meaty counterpart. I guess that was the thought behind the naming of the product as well. But the texture is very different from soy and wheat products and therefore quite unique, also that it doesn't require a huge amount of seasoning or soaking etc. I really hope that the product spreads a bit abroad too, would be a good idea to franchise to local producers in each country perhaps.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-37203887293207064112016-08-24T19:48:51.830+01:002016-08-24T19:48:51.830+01:00I am intrigued by the Pulled Oats resembling pulle...I am intrigued by the Pulled Oats resembling pulled 'pork', I am curious how its made with oats as I'd never imagine it to be a 'meaty' texture, though very chewy. I'd try some for sure, if I ever came across it. Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com