tag:blogger.com,1999:blog-4089076800714229574.post8904491284267593958..comments2024-03-28T09:08:11.108+00:00Comments on The VegHog: In My Kitchen in OctoberThe VegHoghttp://www.blogger.com/profile/16033370560628938717noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-4089076800714229574.post-647961051919075002018-10-28T08:49:09.785+00:002018-10-28T08:49:09.785+00:00Thank you Fiona, chanterelle pastas are just the b...Thank you Fiona, chanterelle pastas are just the best. I actually posted another one yesterday. :) I don't use the blender enough yet, because I keep forgetting that I have one again.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-15747444983601928632018-10-27T07:44:03.799+01:002018-10-27T07:44:03.799+01:00Oh my - that ravioli with chantarelles looks divin...Oh my - that ravioli with chantarelles looks divine. I'm glad you have a new blender. I bet you don't know yourself with all of the extra blitzing capacity! I saw your comment above about jackfruit - I've had a few jackfruit curries but the jury is still out for me. I'll keep trying them though ; )Tiffin Fionahttps://www.blogger.com/profile/09549246941356135833noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-61036629041295650002018-10-13T11:15:17.800+01:002018-10-13T11:15:17.800+01:00Jackfruit is a really nice ingredient. I use it mo...Jackfruit is a really nice ingredient. I use it mostly in curries or in such sandwiches.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-10119239337942646222018-10-13T11:14:43.731+01:002018-10-13T11:14:43.731+01:00Thank you very much!Thank you very much!The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-20296333766466635302018-10-13T11:14:33.192+01:002018-10-13T11:14:33.192+01:00Thanks for hosting Sherry, it was great to be part...Thanks for hosting Sherry, it was great to be part of the challenge again! :)The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-58900631812960196402018-10-13T11:14:00.900+01:002018-10-13T11:14:00.900+01:00Thanks for stopping by and commenting Kim! Have a ...Thanks for stopping by and commenting Kim! Have a nice weekend!The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-75635381517322605002018-10-13T11:13:34.324+01:002018-10-13T11:13:34.324+01:00Squmpkin is just the perfect name, so funny! The u...Squmpkin is just the perfect name, so funny! The umami stock cubes contain all the usual stuff for stock cubes, but also miso, so I guess that't the extra umami bit.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-90948516691763160742018-10-13T11:04:40.144+01:002018-10-13T11:04:40.144+01:00I also can't get enough of mushrooms, they'...I also can't get enough of mushrooms, they're just the best!The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-19535734935210714372018-10-13T11:03:52.166+01:002018-10-13T11:03:52.166+01:00Thank you very much Laura!Thank you very much Laura!The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-36513547905059887872018-10-09T17:24:33.128+01:002018-10-09T17:24:33.128+01:00I keep reading about jackfruit and will need to tr...I keep reading about jackfruit and will need to try it. We aren't vegetarians but our grown daughter is so I am always looking for recipes for when she comes to visit. I know she misses BBQ. Your table display is lovely, I just purchased my first pumpkin yesterday and am looking forward to all the decorating associated with the holidays. Lizhttps://www.blogger.com/profile/09153117278184894506noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-56802536893516038372018-10-09T05:08:18.970+01:002018-10-09T05:08:18.970+01:00Your table display is just too gorgeous. I don'...Your table display is just too gorgeous. I don't think we get that many varieties in Australia!The Napoli Alerthttp://www.napolirestaurantalert.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-7555370479651122242018-10-09T01:41:47.381+01:002018-10-09T01:41:47.381+01:00ooh my comment disappeared. just saying i love th...ooh my comment disappeared. just saying i love the pink peppercorns, and your autumn display. and i have a small and a big blender - couldn't be without them now. have a great october. thanks for joining in. cheers sherrySherry's Pickingshttps://www.blogger.com/profile/12115648682007275136noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-52760148337476303982018-10-08T15:01:13.625+01:002018-10-08T15:01:13.625+01:00Your seasonal display made me smile -- so vibrant ...Your seasonal display made me smile -- so vibrant with such interesting shapes and sizes -- as did your pink peppercorn bouquet and appealing food creations. I'm thinking you can harvest the peppercorns once they're completely dry -- maybe take them out of the vase and hang them upside down for awhile? (I'm not a horticulturist, so do some research first!) Your new blender looks like the perfect size. I've been blender-less for a long time, too, and didn't know there were smaller ones. Always something to learn from IMK! Thank you. Kim Bultmanhttps://www.blogger.com/profile/05519996748355450548noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-20176292898987563972018-10-08T00:12:12.962+01:002018-10-08T00:12:12.962+01:00love your squmpkin display (if I can name it so). ...love your squmpkin display (if I can name it so). And that is an impressive lot of food from sweden - I am curious about the umami stock cubes - what is it that makes it umami? Also lots of nice meal - I would love a slice of your lasagnaJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-30686182862635228942018-10-07T19:21:22.361+01:002018-10-07T19:21:22.361+01:00Every plate of food you picture really looks delic...Every plate of food you picture really looks deliciously tempting, especially the ravioli with mushrooms. We are big mushroom lovers -- I should do something like that. Squash is definitely in season here, too.<br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-50804682142943379982018-10-07T19:02:53.087+01:002018-10-07T19:02:53.087+01:00All looks very pretty xAll looks very pretty xLaura Bigsbyhttp://www.laura-bigsby.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-61290745235734139292018-10-07T15:10:47.978+01:002018-10-07T15:10:47.978+01:00Happy October to you too! Enjoy the season with th...Happy October to you too! Enjoy the season with the decorations! :)The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-54090316868467303962018-10-07T14:26:47.388+01:002018-10-07T14:26:47.388+01:00I need to get my fall decorations out and up today...I need to get my fall decorations out and up today! Lovely food and Happy October!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-36848785264817451682018-10-07T13:09:08.963+01:002018-10-07T13:09:08.963+01:00The peppers were from a florist, so that's why...The peppers were from a florist, so that's why I might not risk eating them. I will keep them around for a while though. I love the current chanterelle and mushroom season. We have so much good produce on the market. It's a shame that you can't get them. I had the same problem in the UK.The VegHoghttps://www.blogger.com/profile/16033370560628938717noreply@blogger.comtag:blogger.com,1999:blog-4089076800714229574.post-90014545255287128632018-10-07T11:57:33.130+01:002018-10-07T11:57:33.130+01:00Love the pumpkin, squash display def. cheers the p...Love the pumpkin, squash display def. cheers the place up. Where did you pick up the pink peppercorns, I would say they are edible, but if you picked them up from a florist then I am not quite sure, they may be more ornamental than edible - agree they do look magnificent. I so wish chanterelle mushrooms were readily available here, only ever in dried form :( Lovely IMK post, but you know I am nosy when it comes to kitchens.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com