The VegHog

  This is a lovely German style dish, one of my favourite comfort foods, small dough dumplings with onion, cheese and wine. The ingredients...

  Happy May Day everyone! The Labour Day starts sunny here in Copenhagen and we will be enjoying a nice spring day off. The trees are bloss...

  I have written many times about Spätzle on this blog, because it’s one of my absolute favourite foods. They are traditional noodles from ...

  It now seems a lifetime away that I lived in Germany. I moved away from there in 2007, so it has been a while indeed. I spent nearly ten...

  It has been a quiet week and weekend over here with very little significant events. And sometimes those are just the best weeks. I heard ...

Schupfnudeln are traditional German thick “finger” noodles or dumplings. Some of the basic recipes just use flour, eggs and water, but...

Is everyone having a nice Friday? Perhaps you are craving a vegan sausage dish. At least now you've come to a place where you can ...

Here comes my second German recipe, after I started a German food week last weekend by posting a recipe for Laugenbrötchen , pretzel r...

I'm starting off a German food week, which I unofficially call the “Novemberfest”, as I've been making many of my favourite Ge...

Sorry about the few day's silence. This week has been quite something, full of work, future planning, less cooking at home, dinner...

I'm off to Germany tonight!! I'm so happy to have holiday and be able to visit my old home country. I try to post something f...

I have posted Spätzle recipes here a couple of times before. Please also see my Cheese and shallot Spätzle bake and the original Spät...

This dish is basically just something I assembled for a Sunday dinner. Only the sauce is my own creamy vegan mushroom sauce, but the oth...

If I once more may return to my holiday experiences in Germany, I would like to write about the German street food and drink cultu...