Soups are so good, don’t you think. I have made a few soups lately and this plant based leek, potato and lentil soup is one of them. It was so nice and easy to make so here is my basic recipe.
Leek and potato soup
2 garlic cloves
1tbsp vegetable oil
½ cup yellow lentils
1 vegetable stock cube
1 tsp salt
½ tsp ground black pepper
Chop the onion, garlic and leeks. Peel the potatoes and also cut them to cubes.
Sautée the onion and garlic in oil. Then add the leeks to the pan and soften them.
Add the potatoes, lentils and seasoning.
Cover with water and let simmer under lid until all components have cooked.
Blend the soup until smooth and enjoy! I added a drizzle of wild garlic oil on the top for serving.