The weekend has once again arrived. Somehow January is just rushing by. Normally it feels like such a long month, but now I think that it has gone almost a little bit too quickly. It's still very warm in Denmark for the time of the year. I guess, we won't be seeing much snow or ice this winter.
A pasta salad is a nice and simple weekday lunch. You can add to it almost anything you have. We tend to make a pasta salad at Christmas with chickpeas and apples. It's quite a nice and more unusual combo. This one is more of a classic with olives and sundried tomatoes and of course olive oil.
Ground black pepper
Cook the pasta, cool and mix it with the chopped sundried tomatoes and olives. Season with olive oil, salt, ground black pepper and fresh parsley.
Have a nice weekend!