Have you tried pasta made from pulses that looks like rice yet? Well I have and I loved it. Mine was made from red lentils, chickpeas and peas and I made a vegan tahini pasta bowl with it. I added some mini macaroni, veggie balls, bell pepper, onion, garlic, garlic sprouts, fresh tomatoes and a sauce made with tahini and lemon to the bowl. It was such a nice and comforting bowl of food. A little splash of tahini and lemon can work wonders on any basic bowl.
I'm also including some live scenes from my tea towel to this post. January continues being grey and soggy here in Copenhagen, but the buildings are colourful and uplifting. We are off for a walk soon regardless the heavy winds.
Have a wonderful weekend everyone!