How are you all doing? I know I've been a bit quiet again. It has just been crazily busy at work, unthinkable to blog in the evenings, and even on most weekends I've been too tired. I have many recipes in store for you though, so I hope that I'll have time to write them up for you soon.
I bought a waffle iron last year and have sometimes been using it to make fluffy vegan waffles with oat milk. It's a very easy and quick snack, if you only have the basic ingredients at home. You can make both sweet and savoury waffles, whatever you prefer. Below is my easy go-to recipe.
I now made waffles in style of Finnish shrove Tuesday buns (recipe here), only by substituting the buns with fresh waffles. The filling is whipped cream and strawberry jam.
Makes 5-6 waffles
1 ½ cup wheat flour
2 tbsp sugar
½ tsp salt
2 tsp baking powder
1 ½ cup oat milk
3 tbsp vegetable oil
Mix the dry ingredients, then gradually whisk in the oat milk and vegetable oil to make a smooth batter.
Heat couple of large spoonfuls of the batter in a waffle iron at a time and enjoy!