A week ago on Sunday I declared the upcoming week to a tomato themed week on my blog. I have utterly enjoyed eating tomatoes, cooking tomatoes and even drinking tomatoes (the drinking part comes today in the form of a tomato cordial cocktail) during The VegHog's Tomato Festival, and of course writing about the recipes and taking photos. I hope that you have also liked my posts during this week. I must say that I'm still not sick of tomatoes at the end of this, amazing!
So, now to the final tomato post in this series. This unusual cocktail idea was inspired by the vibrant tomato cordial made by The Tomato Stall, which I recently purchased. The products from The Tomato Stall have come up a few times during the week, but it's just because I happen to like them. This is not a collaboration in any way.
I used these ingredients for my cocktail:
I more or less poured the ingredients into a jug based on a gut feeling. The end result was very tasty and interesting. It was very refreshing and perfect for a summer's day.