1 May 2016

Hedgehog porcini ravioli & Hedgehog Awareness Week


Hedgehog Awareness Week has started once again, and it would be great if each and every one of us could do at least one small thing during the week to raise hedgehog awareness or directly help hedgehogs. If you have a garden, leave a shallow bowl of water out and make sure that there's a gap in your fence so that hedgehogs can access your garden. Read for more hints and tips how to help the spiny creatures on the webpage of the British Hedgehog Preservation Society


I've had a tradition now for a few years to make hedgehog shaped ravioli for the hedgehog week, and this year was no different. This time I made brown pasta dyed with dried porcini mushrooms with earthy porcini filling. I thought I'd keep everything else simple and let the mushroom flavour be the star of the dish. This worked out very nicely and all hogs held together during the boiling!

Have a look at my recipe:

Ingredients

Pasta:

200 g pasta flour
2 eggs
1 tsp salt
15 g dried porcini mushrooms

Filling:

15 g dried porcini mushrooms
1 onion
2 garlic cloves
30 g grated vegetarian pasta cheese
3 tbsp breadcrumbs
Sprinkle of salt
Sprinkle of ground black pepper
Handful of fresh basil leaves

Served with:

Basil and garlic infused olive oil
Lambs lettuce

Method

Soak all dried porcini mushrooms (15 g + 15 g) in water for about 30 minutes. Drain them, but save the porcini water and purée the mushrooms into a smooth paste. Take the half to use in the pasta dough.

Knead the dough ingredients together and let the dough rest in the fridge for one hour. Add some of the porcini water to the dough, if needed. You can also add it to moisten and flavour the filling later.

Chop the onion and garlic for the filling finely and fry them in little olive oil until soft. Mix all ingredients for the filling together.

Then roll the pasta out. Make thin sheets with a pasta machine, cut the ravioli into shapes and fill them.

Cook in salt water for a few minutes and serve.




I would like to share this pasta recipe with Pasta Please vegetarian pasta cooking challenge, which is hosted this month by Chris from Thinly Spread and co-hosted by Jacqueline from Tinned Tomatoes.


Have a wonderful Hedgehog Awareness Week!

Your VegHog

6 comments:

  1. Cute pasta - I remember a hedgehog visiting while I was at my in-laws in Scotland years ago but not many in Australia (though we have the echidna!)

    ReplyDelete
    Replies
    1. The echidna are also very cute. :)

      Delete
  2. Yum! I love the little hedgehog and mushroom shapes. :)

    VEGETARIAN COURTESYFACEBOOK

    ReplyDelete

Thanks for reading! I would very much appreciate any comments or suggestions from you.