Here comes yet
another salad bowl containing anything I could find in the cupboards
and found suitable to combine, whether it was small amounts of fresh
veggies or an open bag of bread croutons. It was a good meal and good
to use the rest of the vegetables that I happened to have. If only I
could be so savvy every week.
I combined in this
salad bowl fried halloumi (of course) with lamb's lettuce, carrots,
lentil and bean sprouts, tomatoes, radishes, bread croutons and
homemade hummus. It totally had the taste and feel of summer especially served
in a summery Moomin bowl.
I'm sharing this
dish idea with this month's Credit Crunch Munch hosted by
Utterlyscrummy and co-hosted by Fuss Free Flavours and
Fab Food 4 All purely because I used the ends of packets for
this and utilised some left-over vegetables.
Your VegHog
Looks really pretty - I think I need to try and get into radishes just because they look great on the plate!
ReplyDeleteI've luckily always liked radishes, so it's not hard to include them. It was always nice to have this early crop as a child and it stayed with me ever since. I can understand that not everyone likes the flavour and I also like them mainly in small bits.
DeleteI love eating like this - a little bit of everything. Looks great thanks for the idea :)
ReplyDeleteYes, this is the way to go! Sometimes I'm not lucky enough to have any decent ingredients to combine, but most times it works out.
DeleteThis is such a lovely idea and I'm loving the Moomins bowl! Thanks for a tasty #CreditCrunchMunch entry:-)
ReplyDeleteThank you Camilla! I do enjoy eating from my Moomins bowls. :)
DeleteI find it so satisfying to use multiple things up putting a meal together. Always a victory to finish at least three things!
ReplyDeleteThanks for sharing with #creditcrunchmunch
I agree, and it was a pleasure taking part again. I think I might have something for June as well. :)
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