It was my 6th blog anniversary
yesterday, but I was too busy with work and couldn’t post anything
then. I wasn’t able to celebrate it either, but when I think about
it, I’m very proud that I’ve kept blogging for such a long time,
and hopefully will continue for many years to come. And all that is
thanks to you my lovely readers, so thank you so much for reading my
posts, commenting and sharing your vegetarian cooking ideas. I
couldn’t do it without you!
My first food post on this blog was a
halloumi lasagne with grilled peppers and The VegHog’s special tomato sauce. I laughed out loud a bit when reading that first
post today, but it was quite amusing. I still sometimes make my
lasagne that way, but now I don’t normally make the sauce from
scratch by skinning tomatoes etc.
Suitably to the theme, today’s post
shall be a lasagne of a different kind. It’s a mac’n’cheese
lasagne, and it contains exactly what the name promises, a vegetarian
lasagne filled with mac’n’cheese layers. I won’t share any
specific recipe for this, because you can basically just layer a
lasagne with your favourite mac’n’cheese and then just bake it. I
still also used normal lasagne sheets in this one and layered them
with a homemade mac'n'cheese, which had been made with a thinner
macaroni than my usual ones, garlicky tomato sauce and lots of cheese
on the top.
I didn’t add anything else to the
lasagne this time, but a range of veggies would also go well here. I
just wanted the ultimate comfort and got it. It was a real guilty
pleasure, and I don’t expect to make it that often, as it may not
be the healthiest dish of them all. What do you think, have I crossed
a line?
I hope you all have a really nice week!
Your VegHog
Happy Blog Anniversary. I am so pleased I stumbled on your blog all those years ago. The macncheese lasagne made me smile. No you have not crossed the line. In fact you reminded me of the Scottish mac cheese pies I made many years back https://allotment2kitchen.blogspot.com/2011/07/macaroni-cheese-pies.html
ReplyDeleteI wish I could tuck into a slice! The topping looks esp. delicious.
Thank you! I am so pleased too that we became blogging friends, and those macaroni and cheese pies will soon be on my menu, yummy!
DeleteHappy Blog anniversary! I'm so glad that i discovered your blog and have enjoyed reading it. and no you have certainly No you have not crossed any lines - how could you w/ lasagna with garlic bread on the side?
ReplyDeleteThank you so much for your lovely comment! I agree about the lasagne and garlic bread combo. :)
DeleteHappy blog anniversary - I really enjoy reading your blog and happy to hear you expect to keep going . I love the sound of your mac and cheese lasagne - and I want to say that if you have crossed the line then I want to cross it with you - definitely will have to put it on my to do list!
ReplyDeleteThank you Johanna! I'm glad to hear that other people want to eat this too. :)
DeleteCongratulations on your anniversary! I'll just have a little peek at that first halloumi post of yours..
ReplyDeleteThank you Belinda! I hope the first post amused you. :)
DeleteAs long as the cheese on top is deep brown, anything goes in your lasagne!
ReplyDeletebest... mae at maefood.blogspot.com
Fully agree with you! :)
Delete