I
made this marinated mozzarella with tomato as a starter yesterday and
it was a really striking looking dish and very tasty. The recipe is
by Yotam Ottolenghi Marinated buffalo mozzarella and tomato
from his vegetarian cookbook
Plenty (p. 126-127).
It can also be found online here.
It's a simple and fine dish like Ottolenghi says.
I followed
Ottolenghi's recipe otherwise, but scaled it down by the half, as
there were only two eaters. The dish was exquisit: lemony, garlicky
mozzarella with a punch of qualitative olive oil and a flavour of the
fennel seeds going through accompanied by tasty local tomatoes. I
will definitely serve this as a starter at a future dinner party and
can only recommend it.
Your VegHog
Mmm, that looks a great way to pepp up a mozzarella and tomato salad - which, to be honest, doesn't need much pepping up :-)
ReplyDeleteI know, it would be perfect as it is, but this really made a nice change to the normal combos.
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