Oh bliss, it's a
long weekend and the weather seems to be fairly okay so far. I'm
happy and have nice plans for the weekend, which will probably be
revealed here later. But first I want to share a recent recipe of
mine with you, which is another way to eat a vegetarian chilli and
nachos. I baked the chilli with cheese and some nachos and served it
with even more tortilla chips. This was a very nice dish, especially
for a film night or Nordic noir night in my case.
Ingredients
1 large onion
3 garlic cloves
1 romano pepper
Olive oil for
frying
1 can black beans
1 can sweetcorn
Ground cumin to
taste
Ground coriander
to taste
Smoked paprika to
taste
Salt to taste
Ground black
pepper to taste
300 g organic
peeled tomatoes
½ cup dried soya
mince
Fresh coriander
leaves to taste
1 lime's juice
175 g tortilla
chips
250 g grated
cheese
Sour cream to
serve
Method
Fry the chopped
onion, garlic and romano pepper in olive oil for a while. Add the
black beans and sweetcorn. Season and add the tomatoes and let
simmer.
Prepare the soy
mince separately as per instructions and add it to the mix as well.
Season with fresh coriander leaves and lime juice.
Place the chilli
in an oven dish or several smaller ramekins. Put some tortilla chips
around the edges and cover with grated cheese.
Bake at 200 C for
about 15 minutes until the cheese has melted and the bake looks nice.
Serve with sour
cream and tortilla chips on the side and enjoy!
Have a wonderful
weekend!
Your VegHog
Very nice, looks very good, chilli is one of my favorirte meals ....
ReplyDeleteThank you Laura! I also love veggie chilli. :)
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