1 August 2016

Welcoming Eat Your Greens recipes for August


Shaheen hosted Eat Your Greens last month and you can read her tasty round up here. Now it's my turn to host again in August and I hope to see plenty of green summer recipes cooked by you. It's hard to believe that it's already August, but so it seems even though it feels like the summer only started yesterday. However so many nice green vegetables are now available and summer cooking is really fun so I can't wait to get busy in the kitchen. I will also have a holiday this month going back home and I'm really excited about that.

Please share your nice recipes with us and be featured in the round up at the end of the month! You can just add your entry to the comments section below. Have a look here for more detailed instructions on how to take part in the challenge.

Have fun cooking with those green veggies!

Your VegHog

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11 comments:

  1. Shaheen1 August 2016 at 17:41

    Thank you so much for hosting and for being such a fabulous co-host, I will come by and share my recipe later, but here is a link to Janet from The Taste Space who has been quick off the mark
    https://tastespace.wordpress.com/2016/07/31/creamy-summer-cajun-soup/

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    1. The VegHog1 August 2016 at 21:12

      Thank you for sending Janet's recipe, she was very quick indeed. :) I also look forward to seeing your recipe.

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  2. Corina11 August 2016 at 12:04

    I've just linked up my Spinach Citrus Salad with Grapefruit Vinaigrette. We've just been vegetables picking this morning and there's so much lovely stuff around right now it'll be lovely to see what gets linked up this month. Thanks for hosting!

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    1. The VegHog12 August 2016 at 08:28

      Hi Corina! Thank you for your fresh recipe. I love all the summer produce too and am excited to see many recipes cooked with it.

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  3. Lisa Turner15 August 2016 at 16:09

    Please accept my entry. I made Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant. http://foodandspice.blogspot.com/2016/08/spicy-black-eyed-pea-curry-with-swiss.html

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  4. Shaheen23 August 2016 at 19:36

    Hi VegHog, hope you had a good holiday. Here is my recipe with courgettes and fenugreek both from the garden
    http://allotment2kitchen.blogspot.co.uk/2016/08/curried-anglo-italian-fenugreek.html

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  5. Johanna GGG29 August 2016 at 05:34

    Thanks for reminding me to send this soup to Eat Your Greens - I was getting a bit confused about which events had already closed at this time of month - but am very happy to send it in - http://gggiraffe.blogspot.com/2016/08/thai-curry-split-pea-soup.html

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    1. The VegHog29 August 2016 at 12:34

      Thank you Johanna! There was still time, officially midnight of 28th of each month and you posted your dish before. This is a long month anyway so I have enough time to write my round up. :)

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  6. Shaheen29 August 2016 at 17:25

    Here's a link that you may or not not have received for EatYourGreens. http://www.vnutritionandwellness.com/green-curry/

    Looking forward to the round up!

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    1. The VegHog29 August 2016 at 22:58

      Thank you for reminding, I saw it on twitter, but sometimes it can get confusing who shared what and through which channels. Round up will be up either tomorrow or Wednesday.

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Thanks for reading! I would very much appreciate any comments or suggestions from you.

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