It's so hot over
here! I shouldn't be complaining, as summer finally seemed to arrive
to England, but around +22C is more than enough for me. In such a hot
weather a salad is a very satisfying meal, as there isn't much hunger
generally. I always try to add a filling agent to salads as well,
whether it's pulses, nuts or cheese. Halloumi is one of the most
frequent ones, as it's just so delicious when properly fried or
grilled. Nothing disappoints me more than get some uncooked halloumi
served. In the summer it's nice to grill halloumi on a barbecue. For
this salad I also quickly fried the pepper slices, but they could
also be barbecued.
Here is my salad
recipe.
Ingredients
250 g halloumi
fried
1 red bell pepper
fried
Vegetable oil for
frying
Tomatoes sliced
Lambs lettuce
Olive oil +
balsamic vinegar + salt + pepper as dressing
Method
Fry the halloumi
on both sides until golden brown.
Also quickly fry
the pepper slices in hot oil so that the pepper gets some frying
marks.
Combine the
ingredients in a bowl and dress with a light olive oil and balsamic
vinegar dressing.
Enjoy!
Your VegHog
Mmm, lovely halloumi. It really is the tastiest addition to a salad or roasted veggies!
ReplyDeleteI agree, it suits so many different dishes and improves them.
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