Nachos with
char-grilled vegetables are great. The beauty of the dish is that you
can use any seasonal vegetables that you fancy. You can make the dish
as colourful as you want and it's also a nice one to share with
friends. For these ones I chose gem squashes, bell pepper and onion,
which made quite a good combination. The making of this dish is so
easy and the grilling and baking times are short, so this is fine to
make when the weather is hotter as well.
Ingredients
2 gem squashes
1 red bell pepper
1 onion
Vegetable oil for
grilling
200 g tortilla
chips
100 g grated
cheese
Chilli-tomato
sauce for dipping
Method
Cut the vegetables
into fairly large chunks and grill them in a grill pan until they
have nice grilling marks.
Cover the tortilla
chips with cheese and the vegetables and bake them briefly in the
oven until the cheese melts.
Serve with a
dipping sauce of your choice. I didn't have guacamole, sour cream and
tomato salsa this time, but just a homemade chilli-tomato sauce.
Enjoy!
Your VegHog
These nachos made my stomach rumble a little. They look sooo good!
ReplyDelete❀ VEGETARIAN COURTESY ❀ FACEBOOK ❀
Thank you, I'm glad you like! :) Seeing nachos makes my stomach rumble most times.
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