I received many
fantastic vegan and vegetarian green recipes for Eat Your Greens
again, although I was fearing that August could be quieter as a
holiday month. Thank you everyone very much for your submissions! I
really enjoyed reading through all of your blog posts.
Here are the
August recipes, enjoy the selection!
First of all Janet
from The Taste Space submitted this Creamy Summer Cajun Soup containing loads of veggies and greens: carrots, pepper,
sweet potato, tomatoes, peas, chickpeas and baby spinach. I really
like the pretty peas on the top, as I am a fan of them anyway.
Otherwise the dish also sounds so comforting and looks pretty and
summery colourful.
Corina from
Searching for Spice shared a Spinach Citrus Salad with Grapefruit Vinaigrette. This is such a summery and fresh salad
with spinach, orange and grapefruit segments covered in a grapefruit
vinaigrette. I absolutely adore citrus salads and this one would be
just perfect on a hot day.
Lisa from
Lisa's Kitchen submitted the Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant. The title kind of says
what the recipe is all about. It's earthy and spicy full of some very
nice vegetables and spices. I always like curries that feature pulses
and the addition of eggplant and swiss chard make this one a very
interesting and seasonal dish.
My Eat Your Greens
co-host and creator of the challenge, Shaheen from Allotment
2 Kitchen, cooked a Curried Anglo Italian Fenugreek Ratatouille, which had a nice fusion twist to the normal
ratatouille adding garam masala, turmeric and chilli to the typical
ratatouille veggies courgettes, aubergines and tomatoes. This sounds
like a great improvement over the standard dish.
Mary Ellen
from VNutrition posted this Green Curry with Tofu. It
contains great summer vegetables: zucchini, broccoli, leeks and bean
sprouts. I'm always in favour of a good green curry, especially with
tofu, so this immediately got my attention and I would be delighted
to try this recipe.
Johanna
from Green Gourmet Giraffe shared a Thai curry split pea soup, which looks so pretty and has such a nice green shade. The
dish contains leek, split peas, zucchinis, pattypan squashes,
portobello mushroom, corn kernels, pumpkin and baby spinach. Then
there's a yellow curry paste and coconut cream that must create
lovely Thai flavours in this dish. Again, I'm a big vegan Thai food
fan and this just ticks all the boxes for me.
My own recipe this
month was a Pea Schnitzel with potato mash and marinated carrots.
For the pea Schnitzel itself I used dried pea crush, but served the
dish with fresh seasonal peas. Since my childhood, fresh peas have
been my absolute summer favourites, they are so much better than
sweets! There were also thyme flavours running through the whole
dish.
This was it for
August. Thank you very much for taking part again. I'll pass the
hosting over to Shaheen for September. Keep sharing your green
recipes with us!
Your VegHog
What a lovely recipes
ReplyDeleteThank you Laura, I think so you! Will you be sharing a recipe with us again next month?
DeleteI think so too, I was meaning to write. :)
Deletelove seeing all the greens - it is finally spring here so I hope to have lots of greens in my cooking to share this month
ReplyDeleteThat sounds great, I'm looking forward to that very much!
DeleteLovely recipes! I agree with Johanna - whenever I see the lovely green round up for this linky it really does make me want to eat my greens!
ReplyDeleteSame here! Thank you for taking part again! :)
DeleteFantastic round up, thank you so much for hosting and the lovely write up. I love the vibrancy of the greens in each recipe.
ReplyDeleteYes, this was a good month, or aren't they all. Have fun hosting in September! :)
Delete