This Butterbean hummus with red pepper and walnut paste
recipe by Yotam Ottolenghi
is such a good one to try. I
simply had to make it once I saw the recipe in the Guardian. It
looked so good and there can never be enough good dip and paste
ideas. In that article there are also a few other good dip recipes,
you should definitely have a look!
This
plateful consists of two parts, a creamy garlicky butterbean hummus
and a paste made from roasted peppers, chillies and walnuts. Hummus
is always so good and it's nice to use different pulses to make it. I
also love it when peppers are roasted until soggy with black skins. The walnuts just completed this plate.
It
was such a good combination and I served it with buttery homemade
spelt garlic rolls. This was just the perfect summer spread.
Your VegHog
Sounds really delicious and I love the sound of your rolls too - I get bored of the same old dips and am always looking for more ideas so will have to try this
ReplyDeleteIt was a really good one, I can only recommend! Sorry for not posting the roll recipe, but they're just one of my basic spelt rolls rolled in butter and garlic. :)
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