The 80s were modest times in Finland
and treats were always something special. We didn't always have
chocolate, sweets or crisps around, so we had to get creative when
the snacking hunger got ahold of us. Of course then homemade sweets
had to be made and one of the absolute classics are these rice
crispie chocolate cups. My grandmother made them quite often and they
were so tasty. I think that most of the time just cocoa powder was
used and not chocolate. The classic way is to make them in muffin
cups, as it's so easy, but I'm considering making them as a bar as
well.
I had a look for old rice crispie
chocolate recipes online, but Fazer's one got my attention taking
this treat straight to the 21st century. They didn't use spelt puffs,
which were my own addition. I have made these with both dark and milk
chocolate and both were very good, possibly the milk chocolate ones
were slightly tastier. These had a hint of coconut flavour due to the
oil and weren't too sweet, so they were just perfect for me. Here
however are the dark chocolate ones with a hint of coconut depicted.
Ingredients
150 g dark baking chocolate
2 tbsp coconut oil
1 tsp icing sugar
8 dl spelt puffs
Method
Melt the chocolate and coconut oil in a
water bath.
Then mix the sugar in followed by the
spelt puffs. Mix thoroughly so that the chocolate covers the puffs.
Put the mixture into muffin cases and
let rest in the fridge for at least an hour.
Enjoy as small snacks in between or as
a dessert.
Your VegHog
The photos alone make me melt! Hahah How could I ever say "no" to chocolate?
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Thank you! I know, it's difficult. :)
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