So I'm back from
my holiday and first of all wanted to share a salad with you, which I
made in Finland. I had a wonderful time with my family and have a lot
to write to you about. I feel refreshed and still have a few days off
work to spend here in England. I am going to post plenty of holiday
pictures soon and write about my activities and the products I bought
in Finland, but here is this colourful summer salad now before I get
the other stuff sorted.
This salad
consisted of freshly picked white currants, mixed salad leaves,
briefly fried nectarines, fried grilling cheese (similar to halloumi,
but made from cow's milk), beluga lentils and tomatoes. This was a
really filling salad and could be eaten as a stand-alone dish.
I especially loved
the addition of the white currants and nectarines adding a summery
freshness to the salad. We picked the white currants in my granddad's
garden ourselves. That always gives a nice touch to cooking, adding
something that you have gathered or foraged yourself, and in Finland
it's often possible for me. The berry season was still full on and I
will post about some of my other findings later.
Have a nice week!
More posts to follow soon. It's good to be back!
Your VegHog
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