April
has just rushed by somehow, but I can see that you've been very busy in the kitchen this month. I was delighted to see so many participants to
Eat Your Greens this month. Thank you so much everyone! There
were great spring recipes, soups, baked goods and pestos. I would
very happily eat each and every one of these dishes and was very
impressed by your creativity. So this is the round up post collecting
all the wonderful contributions pretty much in the order of
appearance. Go and visit these lovely blogs to discover more great food. It's Shaheen's turn to host Eat Your Greens again next month, so keep on
posting and sharing with us!
Laura from Touch
Wood blog shared with us a very nice vegan dish Butternut squash spaghetti with kale where the butternut squash has been
spiralised into spaghetti and served with plenty of healthy kale. She
also served toasted bread with avocado on the side. This is just the
type of dish that I like to eat.
Kate from The
Gluten Free Alchemist posted this recipe for a very beautiful looking
Spiralized Oriental Courgette-Noodle Soup (with homemade vegetable broth). The courgettes have been spiralised into noodles and there are
loads of other greens in this recipe as well: leeks, broccoli and
herbs. I can only imagine how nice this homemade vegetable broth
tasted.
Corina
from the Searching for Spice blog made this wonderful
Homemade Ricotta and Pea Tart with
such vibrant peas. Oh, I love peas and am very impressed that she
made her own ricotta cheese for this tart. This is spring food at its best.
The vibrancy of
peas continue with Kate's recipe from The Veg Space: Peapod & Little Gem Soup. Just look at that colour! She used also the pea pods, which add a lot of
additional flavour and colour, and gem lettuce, leek and spring
onions as additional greens. I can't wait for the pea season to start
here to make these dishes myself.
Johanna from Green
Gourmet Giraffe shared with us a Pumpkin and kale soup with tempeh crumbles. Pumpkin and kale are always a lovely combination and I
really like the addition of smoky tempeh. I could have a bowl of this
right now, as it sounds so very comforting.
Helen from Roast
Chicken and a Country Walk shared with us her Sweet Tooth Salad
containing sweet potatoes as the filling agent and baby spinach as
the greens. I am a big fan of filling salads, where also sweet and
savoury flavours have been combined like here.
Linsy from Home
Cook Food made this very herby Rosemary, Basil, Parsley Pesto.
I love different pesto variations and this one certainly seems to be
full of flavour containing rosemary, basil and parsley. She is right to point out to be careful with the rosemary, as it can easily overpower the other flavours.
Choclette from Tin
and Thyme blog shared Wild Garlic Cheese Scones – The Best Cheese Scones Ever. By seeing this recipe I really believe her
that these are the best cheese scones ever. I would really love to
tuck into these.
My Eat Your Greens
co-host Shaheen from Allotment 2 Kitchen cooked Stir Fried Edamame Beans with Smoked Tofu. Again a lovely smoky dish with smoked
tofu and liquid smoke, just how I like it, and so very vibrant to
look at. Here are plenty of greens in this one: broccoli, peas, soya
beans, broad beans and edamame beans.
My own
contribution this month was another pesto dish: Baby kale pesto with spelt spirulina tagliatelle. Baby kale does make a nice
pesto and the spirulina tagliatelle painted the whole dish green.
Thank you again so
much for taking part, these were really wonderful recipes! I hope
that you will have an equally creative and productive cooking month
of May!
Your VegHog
so much variety in how to eat your greens - I have had lots of kale for dinner and hope I might send the salad over to shaheen next month
ReplyDeleteYes, I loved this round, so many different green veggie dishes. We would love to get your contribution again. :)
DeleteThank for sharing all these beautiful blogs , I am going to visit each one and have a good read tonight , have a nice weekend
ReplyDeleteThey are all so great and you are right, many lovely blogs to explore.
DeleteI am sorry for coming by so late, I have been away on holiday in Cornwall and just got back. Thank you so much for hosting VegHog, so many good #EatYourGreens entries, hope we get some good ones for May too.
ReplyDeleteHoliday in Cornwall sounds very nice! I hope you had a wonderful time.
DeleteLovely entries indeed, hopefully May will be good also. :)
What a lovely round-up. I am always amazed at the creativity out there to produce such beautiful dishes. Thanks for hosting xx
ReplyDeleteThank you Kate! I liked each and every post very much.
DeleteOh nuts, I missed this. Great round-up!
ReplyDeleteNo worries Janet, we are here every month, so you'll get the chance to take part. :)
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