Copenhagen Street Food was a new place for me to visit and I'm so glad we
went there. We ended up going a second time during our visit as the
atmosphere and the food were so great and unique. Copenhagen Street
Food is a collection of street food trucks and stands in a large hall
on the Papirøen island between beautiful canals. The setting is
amazing first of all and there are seats and tables outside as well
to take all the scenery in and to relax. You can even sit by an open
fire and spend time with your friends.
The hall is very
quirky inside as well with all the different stands offering
international food and drink. There were also a fair bit of really
good vegetarian and vegan options: soups, pizza, pasta, Colombian
veggie food, falafel, rice paper rolls, juices etc. It's a shame that
we couldn't taste all of them. There also were a few bars serving
beers and cocktails. All in all the selection was very proud and
there was a real buzz around the place.
I was tempted by
many vegetarian options, but first of all chose to go to Il Mattarello, who make organic fresh pasta portions. The first
dish, pasta pomodoro with organic tomato sauce, oregano garlic and
bread crumbs, was so tasty that I had to go back the next day. Then I
had a similar tomato spaghetti dish with the addition of
stracciatella cheese, a variety of soft stretched-curd Italian
buffalo cheese. It was truly exquisite and the two entrepreneurs are
so nice that it's a joy to eat their food and have a little chat. I
was trying to convince my partner that we'd still be a little hungry
and could get seconds, but he was right that it would've been too
much. This only means that we'll have to return to them!
As a conclusion I
can only say, do go there, if you're in Copenhagen, this place should
be on every foodie's agenda.
Your VegHog
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