I made a
comforting bowl of thick udon noodles in peanut sauce served with
firmly fried tofu and steamed broccoli. I got the idea for this dish
from The Flavour Thesaurus by Niki Segnit, as there was a
description of the flavour combination of coriander leaf and peanut.
I have to say that coriander really did add something nice to this
dish and broccoli was a nice addition too.
This was a surprisingly fast and uncomplicated weekday dish and I will surely be refining this recipe further. Next time I'll probably try smaller tofu pieces and smaller broccoli florets mixed straight into the noodles. I will also try to this with other veggies.
So here's my vegan recipe of today:
Ingredients
300 g tofu
2 tbsp vegetable
oil
3 garlic cloves
3 cm ginger
Handful of peanuts
Sprinkle of chilli
flakes
Splash of soy
sauce
Splash of toasted
sesame oil
3 tbsp peanut
butter
Fresh coriander
200 g udon noodles
1 broccoli
Method
Chop the garlic
and ginger finely and peel the peanuts.
Cut the tofu into
large pieces and fry them in vegetable oil until firm and golden
brown.
Cut the broccoli
into florets and steam them.
Cook the noodles
in water.
Start frying the
garlic and ginger in a pan and after a while add the peanuts.
Add the chilli
flakes, a splash of soy sauce, a splash of toasted sesame oil and
peanut butter.
Once these have
made a nice sauce, also add the udon noodles to the pan and season
with fresh coriander.
Serve all
components together and enjoy!
Your VegHog
I am not into noodles, though the one I do enjoy eating happen to be soba and udon noodles. Love the sound of this. i am hoping to try more noodle style dishes this year to see if I can be converted.
ReplyDeleteI wasn't too mich into noodles until the recent years either, but these wonderful thick udons are just great!
DeleteI've been meaning to make something with the broccoli I have at home but have been stumped! I'll be making this soon since I also have some udon noodles at home. :) Thank you for sharing this recipe!
ReplyDelete❀ VEGETARIAN COURTESY ❀ FACEBOOK ❀
I hope you enjoy it! :)
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