Finally it has
been a bit warmer and sunny, but I've been quite busy this week, as
usual after returning from holiday and therefore unable to really
enjoy the weather. I will probably only be able to take a closer look
at my holiday photos on the weekend, some of which I'm keen to share
with you. So don't worry, there will be something more about the
holiday sooner or later. Today's post is just a quick meal
recommendation for nice vegan feasts.
This dish and
similar ones have been great favourites of mine this past winter and
I'm probably going to continue to cook them in the spring as well:
Lebanese rice with vermicelli served with a tahini cauliflower bake.
This time I also added some roasted carrots to the dish and also a
roasted garlic head. It was really very very nice.
I have already
posted similar recipes previously, so have a look here for the
Roasted cauliflower in tahini sauce and here for the Lebanese rice with vermicelli. What do you think, is this something you
would like to eat? Believe me, it's very tasty and yet simple to
make!
Have further a
nice week!
Your VegHog
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