Finally weekend
although the weather is pretty gloomy, but maybe this colourful salad
can cheer up a bit. I was again reading in The Flavour Thesaurus
by Niki Segnit and this is another flavour combination recommendation
for coriander leaves: oranges, radishes and onion. Instantly when I
read about the combination, I wanted to make such a salad. And as it
happens I still have blood oranges left, so it was perfect. Is the
blood orange season maybe a bit longer this year? I'm not sure, but I
was able to get quite a few of them this year, possibly also due to
my hoarding. This salad was very vibrant, punchy and healthy and the
flavours really did compliment each other very well.
3 blood oranges
Handful of radish
¼ sweet onion
Handful of fresh
coriander leaves
Slice the blood
oranges and radishes.
Chop the onion
finely.
Mix everything
together and scatter coriander leaves on the top.
Enjoy!
I'm sharing this
recipe with this month's No Croutons Required cooking
challenge hosted by Jacqueline from Tinned Tomatoes and
co-hosted by Lisa from Lisa's Kitchen. I will probably be
making more and more salads now when the fresh spring produce
properly hits the shops.
Enjoy your
weekend!
Your VegHog
This sounds lush. I love blood oranges. :)
ReplyDeleteThis sounds lush. I love blood oranges. :)
ReplyDelete