The VegHog

Yay, the soup season is upon us! And also the squash and pumpkin season, it's so perfect! I am planning to cook many vegan squash ...

Who is happy with me about the proper squash and pumpkin season starting? I can see many soups, stews and casseroles in my future and it...

After a long while I got my paws on a harlequin squash again. I was quite happy about it, as we’ve had a bit of a squash variety short...

I really adore spicy Thai flavours in a soup (and other dishes!) and felt like it was time to cook such a soup again. It has still bee...

How about a salad just before the weekend? In this salad I combined roasted harlequin squash wedges and pan-fried halloumi with heirlo...

I wanted to make a squash dish that could potentially be served at Christmas. I planned this recipe in my head and even made some note...

I was happy to obtain some harlequin squashes again, and decided to make a spelt risotto with one of them. A spelt risotto is a wonder...

Here comes another harlequin squash recipe of mine. I coupled it with another seasonal treat, chanterelles, and made a spelt risotto w...

So the squash season is well under way, and of course I've already been purchasing some and planning new recipes with them. I real...

Harlequin squash is a versatile little vegetable as it's a nice and mild squash. I have already published several harlequin squash r...

Would you like to make a vegan soup for a change? I certainly would, once again... This is a super easy recipe, so there are no excuses...

A squash risotto makes a pretty much perfect meal for vegetarians. I can never resist a good vegetarian risotto and sometimes it's ...