The VegHog

Juuri unaged rye whisky is the star of the show in these brownies. It's distilled by Kyrö Distillery Company in my birth p...

I grew up watching my grandmother baking rye sourdough bread every week and occasionally helping her out (not that I was much of a rea...

I tend to eat one or several pasta dishes in a week, as they are quick and versatile. This rye pasta was included in my weekly cooking...

Guess what, I'm on holiday again. Last week was very hectic, busy, full of work etc., but now I can have a little break. I'm vis...

Almost Friday! I couldn't be happier about it and hopefully I'll have the chance to catch up more with posting and sorting out...

Yesterday I wrote a post of my rye whisky and rye gin tasting and the company behind these wonderful products, the Kyrö Distillery Com...

I love nachos served with mixed grilled vegetables, cheese and refried beans. This time I again used Finnish rye nachos, which are very ...

I love baking fresh rolls and developing new recipes, and I don't think I have published any roll recipes here recently. What can ...

I bought such lovely sesame and sea salt rye nachos in Finland and combined them with some char-grilled vegetables, cheese and sauces. ...

These potato pies are similar to the traditional Finnish Karjalanpiirakat (Karelian pies) I made a while ago, but the rice filling has...