The VegHog

New week has started and new pasta ideas are needed again to get through the week. Well, this is not really a new idea, as it is essen...

Koshari is an Egyptian dish made with rice, lentils, macaroni, vermicelli and chickpeas and topped with a tomato sauce and fried onion...

I'm generally not too keen in replicating meat eaters' favourites as veggie versions, but sometimes I do try to create such di...

My very productive tomato vines on the balcony, have persuaded me to cook a tomato dish again. Not that I have anything against tomatoes,...

I made this pasta sauce a while ago when I was in Finland, but I didn't get around posting it yet. I haven't posted many other p...

I bought such lovely sesame and sea salt rye nachos in Finland and combined them with some char-grilled vegetables, cheese and sauces. ...

Nachos are just a snack, I hear you cry? Certainly not in The VegHog's kitchen! These nachos form a full meal and are covered with suc...

This is a fine lasagne made out of homemade lasagne sheets and char-grilled vegetables. The freshness of it all can be tasted and it...

This week we're going Mexican and every day I'm going to post a different stage to a vegetarian Mexican meal and the end product...

I thought I'd make another pizza again. Can there ever be too much pizza, especially mushroom pizza? Here's my previous variation ...