Cheese and rye rolls

This recipe makes about ten tasty, fresh and healthy rolls.

Ingredients

4dl rye flour

3dl wheat flour

100g mature Cheddar cheese

2,5dl milk

50g butter

25g dry yeast

1tsp salt

Grate the cheese and melt the butter and then start preparing the rest of the dough. First mix the dry ingredients together. Add lukewarm milk and the grated cheese to the mix. Finally add the melted butter and mix to make sure that you have an even dough. Let it rise for about 40 minutes under a tea towel.

Shape rolls of the dough and place them on a baking tray. Sprinkle grated cheese on the top and bake at 225C for 10-15 minutes.

Here served with butter and homegrown watercress.

Stay hungry!

Your VegHog