27 February 2014

Liquorice and lemon chocolate


I found this idea for white chocolate with salty liquorice and lemon on Fazer's recipe pages, and wanted to try it as a quick remedy for chocolate cravings. Please note that the original recipe is in Finnish. They used white lemon chocolate, but I decided to season regular white chocolate with lemon zest.

300g white chocolate (for baking)
½ lemon's zest
2tbsp Tyrkisk Peber crush (substitute with another liquorice crush)


Heat the chocolate in a water bath until liquid.

Grate the lemon zest and add it to the chocolate and whisk.

Pour the chocolate on a baking parchment and sprinkle the Tyrkisk Peber crush on the top.

Let it set in the fridge for a few hours.


Break off pieces and enjoy.



Your VegHog

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2 comments:

  1. Adriana Robles28 February 2014 at 21:48

    These look so yummy! And I love black liquorice! :)

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    1. The VegHog1 March 2014 at 00:12

      They were extremely yummy! And you already might have noticed that I'm more a fan of savoury stuff, but couldn't stop eating these... New batch will follow soon.

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