This has been a good weekend what comes to my slow breakfasts at home. I've had wholemeal baguettes with grilled cheese, olive hummus, tomatoes, onion and basil. They were so good and tasty, and I'm really glad I took the time to make them and then sit around peacefully and enjoy.
The olive hummus is ready made from the shop and it's really good. It gives a bit of a change to the usual hummus. The cheese is similar to halloumi in the sense that it's suitable for frying and barbequing, but it's made only from cow's milk. I think it's also a bit softer than halloumi, and I enjoy it very much. I've also tried to learn how to fry these the best on the gas stove, which has been okay, although I managed to scorch some quite black (I still ate them...).
Of course I also had coffee from a Moomin mug to complete the nice moment.
How has your weekend been?
Your VegHog
I love a few scorch marks on cheese - this looks like a great breakfast - I had a nice weekend but need some decent food after not having time at home to cook a lot.
ReplyDeleteI hope you enjoy your cooking now after a little break! It's always nice to get back to the own routines.
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