Who knew that puy lentils would go wonderfully with blueberries and grilled cheese in a salad? Well, I didn't, but took my chances as I had some excess blueberries to be used. I decided to scatter them on top of the salad for some colour, et voilá, it was delicious. I can only recommend this trick now that blueberries are in season. Are you brave enough to try?
Otherwise this has been another hectic week, but making superfood salads does cheer me up quite a bit. So how has your week been, and are you happy to see the weekend approaching?
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