The VegHog

Who knew that puy lentils would go wonderfully with blueberries and grilled cheese in a salad? Well, I didn't, but took my chances as...

We held a small event in our shared courtyard yesterday, and invited our neighbours to come over to try some Finnish food. This was all b...

Our breakfast yesterday and today was pretty identical. It's what you can see on the picture. Only on weekends I have time to have a ...

The fresh chanterelles from Sweden have arrived in our vegetable markets, and I couldn't be more delighted about it. Even our tiny lo...

I'm so happy that I got a "proper" meal cooked for a change. I made a vegan Thai curry, because I just love them, and this ...

Copenhagen Cooking & Food Festival started on Friday, and we visited the main site on Israels Plads yesterday. They had some pretty neat...