Sweet or savoury?

We had sweet and savoury waffles for breakfast this morning, or actually it was more like a late Sunday brunch. Now I’m kind of bursting and will need some rest. The weather is very changeable today, so I’m not sure yet what to do with the rest of the day. I would have some cleaning and wardrobe organising to do, if deciding to stay indoors.

The savoury waffles were topped with smoked Cheddar, salad, tomatoes, fresh peas (first Danish peas of the season for me), green olives and vegan butter.

The sweet waffles were topped with blueberry compote, fresh blueberries and vegan butter.

Sweet or savoury, that is the question. What type are you? 

 

Have a nice Sunday!

Your VegHog

Vegan waffles

How are you all doing? I know I've been a bit quiet again. It has just been crazily busy at work, unthinkable to blog in the evenings, and even on most weekends I've been too tired. I have many recipes in store for you though, so I hope that I'll have time to write them up for you soon.

I bought a waffle iron last year and have sometimes been using it to make fluffy vegan waffles with oat milk. It's a very easy and quick snack, if you only have the basic ingredients at home. You can make both sweet and savoury waffles, whatever you prefer. Below is my easy go-to recipe.

I now made waffles in style of Finnish shrove Tuesday buns (recipe here), only by substituting the buns with fresh waffles. The filling is whipped cream and strawberry jam.

Vegan waffles

Makes 5-6 waffles

Ingredients

1 ½ cup wheat flour

2 tbsp sugar

½ tsp salt

2 tsp baking powder

1 ½ cup oat milk

3 tbsp vegetable oil

Method

Mix the dry ingredients, then gradually whisk in the oat milk and vegetable oil to make a smooth batter.

Heat couple of large spoonfuls of the batter in a waffle iron at a time and enjoy!

Your VegHog