I’ve had a lovely week travelling in Denmark visiting many beautiful places on the shore and several museums. But above all, I’ve been taking it easy trying not to think about work, and it has been great. The government has a summer scheme and one part of that is that museum tickets are half price. I will go to one more museum today, as it’s the perfect timing for it now. The weather hasn’t been the greatest, a bit cloudy all the time, but that’s actually a good walking weather. Today seems to be a bit sunnier.
I’ve been admiring this trend of beautiful decorated focaccia breads for a while now and now I got experimenting myself. My bread is of course not nearly as beautiful as some of the creations I’ve seen online, but it turned alright. Such a bread would be really nice to offer to some guests. I will be practising more to make better ones. The bread dough was alright, I just made my basic pizza dough with a little addition of sugar and made it a bit softer. It was rising well and made a fluffy focaccia. The toppings were heirloom tomatoes, basil, fresh onion stalks, shallots and green olives with addition of sea salt and olive oil.
Have a wonderful weekend!
Your VegHog
Oh! That is soooo great!! I really love that. I’m no baker though, so don’t think I’ll ever make it - what a shame!
ReplyDeleteI'm not much of a baker either, but this is easy, so you should try it too. :)
DeleteLooks amazing - I really want to try a decorated focaccia - good on you for getting into it - must have been cheering to eat!
ReplyDeleteThank you Johanna! It was both fun to make and eat. I can only recommend.
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