Tomatillo Pineapple

My holiday went past quickly and I’ve already been back to work for a couple of weeks. We had very nice time visiting the countryside and small towns around Copenhagen. The landscapes were so lovely and the holiday was very relaxing. We also visited a bunch of galleries and museums, as there is a government scheme in place that the tickets are half price to all cultural places during the school summer holidays. We saw loads of great art and today we will visit another gallery.

I recently made this salad. It was a creative combination of Tomatillo Pineapple, blueberries, lambs lettuce, basil flowers and feta. It was actually very nice with an olive oil and balsamic vinegar dressing, great summer food!

I’m also growing a huge Ananaskirsebær, Tomatillo Pineapple, plant in my kitchen. It has already given a couple of fruits, but they were more green and not ripe and orange yet, but there are many lanterns ready to be harvested. I’ve kept the plant indoors, because it’s quite windy on the balcony and it has such long thin branches. Also I’m afraid that the lanterns would blow away. It has been an extremely windy July. The plant seems to be happy by the window too.

Have a great weekend everyone!

Your VegHog