I hosted the
cooking and green food challenge Eat Your Greens again this
month. It seemed to be quite a quiet month, but we got some excellent
recipes that I'm sharing in this post. Eat Your Greens is created and
co-hosted by Shaheen from Allotment 2 Kitchen, and she
will take over hosting next month again. Here are the great vegan and
vegetarian recipes shared with us in April.
Lisa from
Lisa's Kitchen cooked a Baby Potato, Red Kale and Cabbage Subji. This dish contains lovely fragrant spices and a lot of
vegetables like potatoes, green cabbage and kale. It's a vegetable
side dish, but it looks so delightful that I would be happy with it
as a main.
Shaheen from
Allotment 2 Kitchen posted Wild Garlic Scones. I'm a big fan of
both wild garlic and savoury scones, so this recipe is just perfect
for me. The pale green colour looks great, and on top of everything,
the scones are vegan!
Laura from
Vegfully made Roast veggies and giant cous-cous Mediterranean style.
This roasted dish contains aubergine, courgettes, bell peppers,
tomatoes and potatoes, and they are served with wholewheat giant cous
cous, feta and olives. It looks really good and I can only imagine
how good it tasted.
I shared Asparagus and peanut noodles, which have Asian flavours and feature
asparagus in a slightly more unusual setting.
This was it for
April, I hope to see you all in May. Thank you so much everyone for
reading and contributing!
Your VegHog
Indeed a quiet month. I am off to check out the contributions one by one. Thank you so much for hosting, hopefully May and some good weather will bring some more Eat Your Greens contributions
ReplyDeleteMaybe quiet this month but really lovely group of recipes - I would love some of all of them. I posted surprising few savoury recipes this month and did not have ones with greenery but perhaps next month will be different.
ReplyDelete