1 April 2019

Eat Your Greens welcoming April recipes

This is no April fools, it actually is time for Eat Your Greens in April! I am hosting this vegan and vegetarian cooking challenge again this month, and it's co-hosted by Shaheen from Allotment 2 Kitchen, who has created the event.

Eat Your Greens is all about sharing vegan or vegetarian recipes featuring green vegetables. Post your recipe on your blog, and add a link to the post by end of the month to the comment section below. There will be a round up post at the end of the month showing all the green recipes that you shared with us.

You can read about the recipes shared in March here. They were all just fabulous! I really hope that you can take part this month and I'm looking forward to seeing all your lovely recipes.

Your VegHog


  1. I'm early sharing this month! I made a Baby Potato, Red Kale and Cabbage Subji. My recipe is here: https://foodandspice.blogspot.com/2019/04/baby-potato-red-kale-and-cabbage-subji.html

  2. I am sharing vegan Wild Garlic Scones.


  3. And my own contribution: Asparagus and peanut noodles https://the-veghog.blogspot.com/2019/04/asparagus-and-peanut-noodles.html

  4. here is my recipe this April: https://laura-bigsby.blogspot.com/2019/04/roast-vegies-giant-cous-cous-med-style.html


Thanks for reading! I would very much appreciate any comments or suggestions from you.