Here comes yet another salad bowl containing anything I could find in the cupboards and found suitable to combine, whether it was small amounts of fresh veggies or an open bag of bread croutons. It was a good meal and good to use the rest of the vegetables that I happened to have. If only I could be so savvy every week.
I combined in this salad bowl fried halloumi (of course) with lamb's lettuce, carrots, lentil and bean sprouts, tomatoes, radishes, bread croutons and homemade hummus. It totally had the taste and feel of summer especially served in a summery Moomin bowl.
I'm sharing this dish idea with this month's Credit Crunch Munch hosted by Utterlyscrummy and co-hosted by Fuss Free Flavours and Fab Food 4 All purely because I used the ends of packets for this and utilised some left-over vegetables.