Summer is here! It is getting warm in Denmark indeed, which is quite nice for a change. I have made many summer dishes and I’m going to share them in this post. On the top you can see vegan fish and chips, as I have detected a new excellent Danish vegan products by Rømer Vegan. I’ve tried their plantbased sausages, nuggets, burger patties and these wonderful fishless sticks. They are really nice quality products and there have been plenty of new vegan products about lately.
I’ve also found a new range of fresh pastas and this thick spaghetti is really great. I’ve had many pasta dishes this early summer like spaghetti aglio e olio with homemade garlic bread, spaghetti with tomato sauce and mozzarella (best pasta sauce also depicted) and pasta with creamy vegan courgette and tomato sauce.
I made some plastic-free purchases: two silicone baking mats, silicone ice-cube tray for making huge ice cubes, a bamboo trivet and nets for buying vegetables at the market. I’m using all of them actively and happy to reduce a bit of a plastic waste on my weekly market shop.
I made traditional Finnish potato pies in a rye crust.
This is a pasta bake with wild garlic and tomato.
And a veggie burger.
Have a nice weekend!