I adore a good cheesy quesadilla with spicy potatoes. I think I could eat one every day. There is a lovely Mexican restaurant nearby that make excellent quesadillas, but I also frequently make my own ones. In these the filling is just potatoes, onion, garlic, chilli, chipotle, tomato purée, smoked cheese and mozzarella. The potatoes were pre-boiled and then added to the mix. Then I filled the tortilla wraps with the mix and fried on each side until a bit crispy.
In case you spotted the chive flowers on the plate, yes I’ve been adding chive flowers to many dishes lately. They add a lovely lilac colour, but also a subtle onion flavour. You should try it too!
These quesadillas are perfect summer food and I intend to make them quite often this summer. What are your favourite quesadilla fillings? I’m also very keen on refried beans ones.
Have a nice weekend!